These Red Mustard Greens are succulent and spicy. I like to quickly stir fry these with good olive oil and garlic, stirring in a tablespoon of maple syrup just before serving.
We grow a variety of crops near Watsonville. Each of our fields has a unique microclimate and soil structure, which creates a multitude of growing conditions for our wide array of row crops chosen and planted specifically for each region and the changing seasons.Read more