Lamb stew meat has a starring role in cuisines around the world, from Persian and Irish stews to British lamb pies and Indian curry. For the most tenderness and flavor, this cut will benefit from slow cooking. We love these dishes as weekend do-aheads, since stews only get more flavorful with a night or two to rest in the fridge. Make a big batch on Sunday and enjoy it all week long!
Hamilton Brothers Ranch's philosophy is to raise lamb that is sustainable in their native environment. Going back to the 1800s, the Hamilton Brothers have worked with the Nature Conservancy to protect the Jepson Prairie. For over 100 years, the lambs have been individually selected and bred to produce a sheep that thrives in the Mediterranean California environment. The characteristics of these breeds have promoted sheep that have a symbiotic relationship with the native California grasslands, as well as guarantee consistency in quality.Read more