Hakubaku

Wheat Udon Noodles

399
9.5 oz
$0.42 / oz
1
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Wheat Udon Noodles

Product Details

9.5 oz

Hakubaku's Wheat Udon Noodles are a premium, salt-free option, providing a full-bodied texture that's achieved by soaking the wheat twice in filtered water. Made simply with just wheat and water, these noodles are then stone-ground into dough to form the noodles. They are perfect for use in soups or cold noodle bowls.

Ingredients: organic wheat flour, water. 

Contains: wheat.

Available for Delivery

About The Producer

Hakubaku
Los Angeles, CA
Hakubaku brings authentic Japanese organic noodles to your table, crafted in Ballarat, Australia. Established in 1996, Hakubaku's organic noodle range includes Somen, Udon, Soba, Ramen, Cha Soba, and Yakisoba, all made using traditional Japanese recipes. Hakubaku noodles are the perfect choice for delicious, high-quality meals. Enjoy the #1 Japanese noodle brand in Australia, now available in the U.S.Read more