Slow roasted red peppers add a rich and rustic twist to our Classic Hummus recipe, making this smooth and smoky mezé a hit with everyone. Especially delicious served with crisp crudité.
In 1965, we opened out little neighborhood shop in San Francisco selling our family's favorite Mediterranean recipes. Today, we are still hand crafting honest and delicious foods that we serve on our own tables and that we know would make our ancestors proud. Every ingredient is real. Every recipe is authentic. And every bite will reming you what real Mediterranean foods tastes like.Read more