G's Hard Ginger Beer
A deep love for the land, and all life, is what informs every thoughtful aspect of G's Hard Ginger Beer's sourcing of ingredients and packaging. They look to build supplier relationships that equally support and sustain all life’s creatures through mindful practices. Created from a passion for fermenting and chasing a healthier gut, founder, dry-farmer and wine-maker, Donna Katz, an Aussie native now living in San Francisco’s Bay Area, crafts these vibrantly flavorful, absurdly aromatic, refreshing and memorable dry hard ginger beers that are ready to drink, and ready to mix! Every G’s is gluten-free and plant-based with no added sugars, no sweeteners, zero carbs and absolutely no artificial ingredients. Their 4.5% ABV cans are a mere 87 calories and they choose organic first for their 100% real fruits, botanicals, and spices since they believe there are better and cleaner ways to enjoy a beverage while supporting active, healthier lifestyles.