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Gracias Madre

Gracias Madre Vegan Mexican Cuisine Bundle Kit

3 servings
Gracias Madre Vegan Mexican Cuisine Bundle Kit

Product Details

Active time: 15 mins, Total time: 15 mins, Makes 3 servings.

We've teamed up with our friends at Gracias Madre to develop these delicious vegan chorizo burrito bowls. These bowls are packed with all the goodies, including vegan chorizo from Abbot's Butcher, brown rice from Lundburg Farms, and all the fresh, crisp toppings you'd expect. Perfect for a quick, healthy lunch or dinner.

This bundle also includes The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen, a treasure trove of recipes that allow you to recreate the delicious flavors of Mexico in your kitchen. From classic dishes like Chile Rellenos and tamales to innovative plant-based creations like cauliflower ceviche and jackfruit tacos, this cookbook is packed with flavorful and healthy options for any meal of the day.

Meal Kit Ingredients: Romaine lettuce, Radish, Cilantro, Lime, Pepitas, Black beans (water, black beans, onions, dried green bell peppers, apple cider vinegar, avocado oil, tomato paste, sea salt, spices, garlic.), Organic brown rice, Vegan chorizo (filtered water, pea protein, tomato paste, extra virgin olive oil, red wine vinegar, onion powder, chili powder (chili pepper, cumin, salt, oregano, garlic, coriander, cloves), Spanish smoked paprika, sea salt, garlic powder, ground cumin, black pepper, oregano, chipotle peppers.) Guacamole (avocados, red onion, lime juice, olive oil, cilantro, jalapeno, garlic chive, Amchoor ground green mango, salt), Pepitas, Salt

Note: The vegan chorizo may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it the same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

What You Get

Romaine lettuce

Red radishes



Vegan chorizo (see note)

Black beans

Brown rice



The Gracias Madre Cookbook

What You'll Need

Olive oil

Hot sauce (optional)

Step 1

Shred the romaine. Thinly slice the radishes. Chop the cilantro, including some of the tender stems. Cut the lime into wedges for serving.

Step 2

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the vegan chorizo and sauté until browned and warmed through, 6-8 minutes.

Step 3

Meanwhile, reheat the rice and bean packets in the microwave for 90 seconds or according to package instructions.

Step 4

Divide the romaine evenly between the bowls and top with the rice and beans. Next add the radishes, guacamole and the vegan chorizo. Sprinkle with the pepitas and chopped cilantro and serve.

Available for Delivery

About The Producer

Gracias Madre
San Francisco, CA
Gracias Madre is an organic, sustainable plant-based Mexican fare and award-winning beverage program in San Francisco, West Hollywood & Newport Beach, California.Read more