Organic Specialty Trio

A mix of three of four popular specialty varieties:

• Forest Nameko: Features a glossy, amber-colored cap.  The gloss is a natural protein gel that forms a glaze when roasted or grilled and adds body to soups and sauces.
• Velvet Pioppini: Magnificent dark brown caps on long cream colored stems, the intense forest flavor makes it a natural for pastas, game, and red meats.
• Nebrodini Bianco: A large, firm ivory colored cousin of the trumpet Royale with a unique sweet, rich flavor. At home both in green curry with coconut or with tomato, olive and capers.
• Maitake Frondosa: Composed of leafy fronds that have a fresh aroma and firm texture.  Highly valued for properties supporting the immune system.  Our best seller!
  

Enjoy!