Goodmylk is a female-owned company, whose founder is driven by a passion for wellness and a goal to disrupt a category that often claims to be healthy (but isn't). They set out to create the first truly clean ingredient, homemade quality alt-mylks and creamers that are both functional and taste amazing. Founder Brooke Rewa developed a proprietary flash-blast freezing method that allowed the company to scale without compromising the nutritional integrity or flavor of her products. Goodmylk sources 100% organic ingredients and produce their products in their facility in Los Angeles. They source dry farmed Italian almonds for the almond mylks and use farmers in NorCal and Canada to source for hemp seeds and oats. The dates used as sweeteners in their products are grown on farms in Southern California. Goodmylk never uses any gums, binders, oils, preservatives or weird ingredients in their mylks & creamers. By creating products that are not only good tasting, they are also meant to be good for the body, lifestyle, and planet.