Good Faith Farms cold cure their olives with a salt water brine for 6 to 8 months. The olives go through a natural lactic fermentation making them truly raw. From the orchards to your table, everything is hard harvested, sorted, cured, and packaged. Their California Olives are infused with vinegar and thyme grown right on the farm. Perfect addition to spice up and add some nutrition to your next pasta dish. Or a great afternoon snack to satisfy your latest garlic craving.
The Good Faith Organic Farm is located 13 miles west of Corning, the olive capital of the United States, in Flournoy, CA. Our 90-acre family farm is in the Sacramento Valley where rolling foothills meet the Mendocino Mountains. We tend to a herd of goats and grow a spectrum of organic herbs, produce, & fruit trees. Our 20-acres of olives trees throughout the valley are sourced from young and old orchards, some of which dating back 150 years.Read more