Take a culinary tour of the San Francisco Bay Area with our "Best Tastes of San Francisco" bundle, featuring four iconic local dishes that you can enjoy in the comfort of your own home.
Start your journey with the Papalote's Carne Asada Burrito, a hearty and flavorful staple of San Francisco's Mission District. Made with juicy grilled steak, rice, beans, and all the classic burrito fixings, this massive burrito is sure to satisfy your hunger and your taste buds.
Next, savor the artisanal flavors of Del Popolo's Wood-Fired Margherita Pizza, cooked to perfection in a custom-built mobile oven. With a perfectly crispy crust and fresh, high-quality toppings, this pizza will transport you straight to Italy.
For a taste of modern Vietnamese cuisine, try The Slanted Door's Vietnamese Meatballs. Made with ground pork, lemongrass, and other fragrant spices, these meatballs are packed with flavor and served drenched in a lightly sweet and savory tomato sauce.
Finally, experience the vegan twist on traditional Mexican flavors with the Gracias Madre Vegan Chorizo Bowl Meal Kit. This meal kit includes all the ingredients you need to make a delicious and filling burrito bowl, complete with vegan chorizo, rice, beans, salsa, and more.
With the "Best Tastes of San Francisco" bundle, you can enjoy the best of Bay Area cuisine without leaving your house. Whether you're a longtime local or just looking to try something new, these four iconic dishes are sure to satisfy your cravings for bold flavors and delicious eats throughout the week.
What You Get
Vegan chorizo (see note)
What You'll Need
Hot sauce (optional)
Shred the romaine. Thinly slice the radishes. Chop the cilantro, including some of the tender stems. Cut the lime into wedges for serving.
Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the vegan chorizo and sauté until browned and warmed through, 6-8 minutes.
Meanwhile, reheat the rice and bean packets in the microwave for 90 seconds or according to package instructions.
Divide the romaine evenly between the bowls and top with the rice and beans. Next add the radishes, guacamole and the vegan chorizo. Sprinkle with the pepitas and chopped cilantro and serve.
Note: The vegan chorizo may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it the same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.