Somewhat drier and starcher than the more common, orange-fleshed Garnet variety, the purple flesh of the Stokes darkens as it cooks, making them perfect for adding a color splash to your sweet potato fries, mashed sweet potatoes or simply roasted with some of their orange- and white-fleshed counterparts.
When none of the farms we work with directly has Organic Stokes Purple Potatoes, we source our apples from our trusted distributors.