Romanesco is an edgy, fractal cousin of broccoli and cauliflower. The most unique of all brassicas, Romanesco can be cooked just like broccoli and cauliflower--roasted, pan seared or steamed--but should be handled with care so that the beauty of it's shape makes it all the way to the plate!
When none of the farms we work with directly have Organic Small Romanesco, we source them from our trusted distributors.