The Gravenstein is one of the season favorites in the Bay Area. While they are a great out-of-hand snack, their tart and full flavor make them perfect for baking into pies, cooking down into applesauce, or pressing into cider.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers, and prioritize working with local producers as seasonality allows.Read more