Organic Okra

Pickled, fried or used in a stew, this sweet summer veggie is a staple of Southern cuisine. If you're frying it, make sure to pat it dry if you're washing it. A quick high-heat treatment (as opposed to the steaming that can occur if it's fried when wet) will help you avoid the slimy texture that makes many people think they don't like Okra at all!