The Red D'Anjou has a buttery flesh and high sugars. It's a great addition to any cheese platter. The best way to test for ripeness is the apply gentle pressure to the neck of the pear, looking for the flesh to yield ever so slightly.
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers, and prioritize working with local producers as seasonality allows.Read more