Delicata Squash has a golden flesh with a sweet, tangy, and nutty flavor. It is by far the easiest of the winter squashes to prepare because the skin is edible! Slice it up, scoop out the seeds, and season- then you're ready to roast!
To make sure you can always get the best produce available, we source fruits and veggies from many of our trusted farmers, and prioritize working with local producers as seasonality allows.Read more