Winter Minestrone with Butternut Squash & White Beans

This rustic vegetarian soup is chocked full of hearty beans and pasta, and it brightens up colder months with nourishing sweet potato and kale. Add your favorite cheese (we love shaved parmesan) or olive oil after reheating to garnish at home. Made with love in the Good Eggs Kitchen and ready to reheat and serve for busy Winter weeknights.

Heating Instructions

Stovetop (preferred): transfer to a pot and reheat over medium-high heat until hot. Microwave: transfer to a microwave-safe container and reheat until hot.

Ingredients: Water, Butternut Squash, Onion, Celery, Carrot, Mirepoix, Cannellini Beans (White Kidney Beans (Cannellini), Water, Kombu Seaweed), Lacinato Kale, Fregola, Tomato Paste (organic tomatoes, naturally derived citric acid), Olive Oil, Garlic, Salt, Parsley, Black Pepper, Fresh Thyme, Dry Bay Leaves

Contains: wheat.