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This wild rice dish is a healthy and comforting addition to your Thanksgiving table. Roasted sweet potatoes perfectly compliment nutty wild rice and tender pieces of carrots, celery and onion. Fresh parsley, thyme and a dash of sherry vinaigrette give this dish vibrancy while spiced pistachio dukkah gives it a pleasant finishing crunch. This dish can be served warmed or room-temperature and is the perfect hearty dish for your guests with gluten-free and plant-based dietary restrictions.
Reheating instructions: Preheat oven to 375 F. Remove lid and bake until warmed through, 15-20 minutes.
Ingredients: Onion, Celery, Carrot, Sweet Potato Garnet, Wild Rice, Canola Oil, Olive Oil, Sherry Vinegar, Salt, Parsley, Water, Pistachios, Black Pepper, Toasted and Chopped Almonds (Almond Butter Stock), Dried Thyme, Cumin, Coriander, Whole Fennel Seed, Ground Chipotle
Contains: Tree nuts (pistachio, almonds)