Vegan Miso Mayo

Creamy and savory, our housemade Miso Mayo is a great addition to any sandwich spread or burger night. Try it in your next grilled cheese for a serious umami explosion!

Ingredients: Canola oil, aquafaba, white miso (soybeans, rice koji, sea salt, water, koji spores), marukan rice vinegar (water, rice), dijon mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, chablis wine)), cane sugar, salt

Contains: soy.