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Our Good Eggs Kitchen team was inspired by the savory, aromatic flavors of Turkish cuisine, and developed this marinade with nigella seeds, coriander, paprika, fenugreek, and a pinch of urfa chili. Flavorful, tender pasture-raised lamb is marinated for you, so all you've got to do is throw it in a cast-iron pan or on the grill until it's cooked to a nice medium-rare ( take off the heat at about 120°F, as the internal temp will rise another 10-15 degrees while the meat rests) and slice thinly against the grain or serve in big pita sandwiches.
Ingredients: pasture raised lamb, canola oil, sea salt, nigella, coriander, paprika, fenugreek, urfa chili.