Tsar Nicoulai Cioppino Simmering Base (Frozen)

Our spicy cioppino simmering sauce is made with San Marzano tomatoes, house made fish stock, fennel, onion and gets a kick of heat from Calabrian chillies. Use our sauce to make classic cioppino or as a simmering sauce for the fish or seafood of your choosing. 

Ingredients: Fish Carcass, Water, Tomatoes, White Wine (grape juice, sulfites), Yellow Onion, Celery, Leeks, Fennel Bulb, Olive Oil, Canola Oil, Salt, Garlic, Calabrian Chilies (Hot Chili Peppers, Sunflower Seed Oil, Extra Virgin Olive Oil, Salt, Vinegar), Parsley, Brown Sugar, Chili Pepper Flakes, Dried Bay Leaves, Black Pepper, Dry Bay Leaves, Dried Thyme.
To thaw: Place in the refrigerator to thaw 24 hours in advance. For a more rapid thaw, place jar under cool water for 15 mins, until sauce release from sides.  Pour out into a saucepan, cover and heat on low until sauce is fully thawed. Use sauce within 5 days of defrosting. 

Contains: Fish.