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Thanksgiving stuffing is not just a dish; it is a cherished tradition that brings families together, evoking a sense of warmth and togetherness. We keep this dish classic using locally made french bread from Firebrand Bakery and spices from the foodie favorite, Oaktown Spice shop. Butter, sauteed onions, celery, sage and a rich vegetable stock are absorbed into the bread, giving it a tender and moist interior, contrasting with its crispy browned crust. Delivered to you par-baked, this stuffing finishes perfectly for you in the oven at home.
Reheating instructions: Preheat oven to 375 F. Remove lid and bake until crispy and warmed through, 15-20 minutes.
Ingredients: Water, Firebrand Bread Cubes (Whole grain wheat flour, wheat flour, whole grain rye flour, malted barley flour, canola oil, sea salt, yeast), Diced Celery, Yellow Onion, Unsalted Butter (organic cream, cultures), Leeks, Celery Scraps, Parsley Stems, Carrot Tops, Salt, Parsley, Ground Black Pepper
Contains: Milk, Wheat, Celery.