Superprime Yuzu Buttermilk Dressing

The chefs at San Francisco's Superprime Steakhouse created this Yuzu Buttermilk Dressing exclusively in partnership with Good Eggs Kitchen. Bright and versatile, it adds a lively finish to salads, grilled vegetables, roasted potatoes, and steaks. Fragrant yuzu, savory white miso, and fresh dill bring an umami-rich citrus tang to this classic dressing.
Ingredients: Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes), Buttermilk (Cultured Low Fat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Mayonnaise (Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Organic Sugar, Mustard Flour, Black Pepper, Citric Acid),  White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Yuzu, Rice Vinegar, Lemon Juice, Fresh Dill, Shallot, Chives, Garlic, Salt, Crushed Chili Flakes.
Contains: Milk, Eggs, Soy.