Made with love in the Good Eggs Kitchen, our Summer Chicken Salad with Tarragon and Apricots is another example of our inspired chefs creating unique versions of classic dishes. Sweet julienned apricots, crunchy celery, preserved meyer lemon, and tarragon set the stage for this irresistible salad. We then toss it all in a bright and herby Greek Yogurt-based dressing. Enjoy it on its own, as part of a picnic, or piled atop a sweet brioche roll with some butter lettuce - any way you enjoy it you can't go wrong!
Ingredients: Sous Vide Chicken Breast (Sous Vide Chicken, Salt), Celery, Granch Dressing (kefir cheese (cultured cream, milk, nonfat milk, ultra-filtered lactose reduced nonfat dry milk, enzyme), nonfat yogurt (nonfat milk, pectin, live yogurt cultures(s.thermophilus, l. bulgaricus)), lemon juice, spices, buttermilk powder, salt), Mayonnaise (19194) (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Dried Apricots, Preserved Meyer Lemon (Meyer Lemons, Salt), Lemon Juice, Honey, Parsley, Scallions, Salt, Tarragon
Contains: milk, eggs, sesame.