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Good Eggs Kitchen has made cooking stuffing easy and convenient. With a stuffing mix containing sourdough, chicken stock, and dried nuts and fruits, this stuffing will fill the kitchen with Thanksgiving savory aromas, bound to make your mouth water.
What You Get
Chicken bone broth
What You'll Need
Butter or olive oil
Preheat the oven to 400° F. In a large baking dish (about 9x13 inches), combine the bread cubes, stuffing mix, and 3 tablespoons melted butter or olive oil. Drizzle with 2 cups of the broth, reserving the rest for another use. Bake until golden, 15 to 20 minutes.
Ingredients: sourdough batard, classic mirepoix (onion, celery, carrot), raw walnut pieces, knoll farms semi-dried organic light figs, dried persimmons, canola oil, olive oil, salt, pacific chicken bone broth.
Contains: wheat, tree nuts.