Savory corn pudding is a harmonious blend of both sweet and savory notes. The star of the show is, of course, the sweet corn, which imparts a natural sweetness to the dish. However, it is balanced by the addition of wholesome ingredients like thyme, eggs, and Monterey jack cheese. The result is a simultaneously rich, slightly cheesy, and incredibly comforting dish. Utilizing gluten-free cornmeal, this dish is both gluten-free and vegetarian.
Reheating instructions: Preheat oven to 375 F. Remove lid and bake until warmed through, 15-20 minutes. Serves 4-6
Ingredients: Frozen Corn Kernels, Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes (Non-Animal)), Heavy Cream, Cane Sugar, Water, Shredded Monterey Jack Cheese (Natural Cheese made from pasteurized cultured organic milk, sea salt, enzymes.), Cornmeal, Eggs, Unsalted Butter (organic cream, cultures), Salt, Baking Soda, Dried Thyme, Ground Black Pepper
Contains: Milk, Eggs.