Satay Ramen Noodle Salad

Springy ramen noodles are tossed with crunchy vegetables, sesame seeds, and a creamy peanut satay dressing — making this salad perfect for picnics, BBQs, or an easy weeknight dinner.

Ingredients:  Ramen Noodles (Wheat Flour, purified water, sea salt, sodium carbonate, vital when gluten), Green Beans, Red Bell Pepper, Carrots, Scallions, Peanut Butter, Coconut Milk, Maple Syrup, Tamari, Cilantro, Toasted Sesame Seeds, R,ice Vinegar (water, rice), Toasted Sesame Oil, Avocado Oil, Ginger, Water, Crushed Red Pepper Flakes, Garlic, Chili Pepper Flakes

Contains: Wheat, Peanuts, Soy, Sesame.