Roasted Spring Vegetable Medley

Our roasted vegetable medley is a collection of the best the season has to offer! As we move into early, the veggies we'll be featuring might include asparagus, fennel bulb, baby carrots and more. Reheat in the oven or microwave (or enjoy cold!) and serve next to all your favorite summer and fall dishes.

Reheat Instructions: Preheat the oven to 325°F. Remove the lid from the container. Bake until warmed through, 10 to 15 minutes.

Ingredients: asparagus, fennel bulb, baby carrots, red onion, olive oil, salt, black pepper.