Roasted Chicken Thighs with Sweet Potatoes & Aji Verde

Roasted chicken is comforting and nourishing, especially when it’s piled on top of sweet potatoes and baby broccoli, and slashed with a vibrant Peruvian green sauce. Fully cooked and ready to eat, this single-serving supper is sure to satisfy.

Heating Instructions

Oven (preferred): Remove plastic lid. Place oven-safe alloy tray in a 400-degree oven for 20-25 minutes until the desired temperature is reached

Microwave: Remove the plastic lid. Heat in microwave-safe alloy tray until hot - about 8 minutes. *Ensure the alloy tray is in the center of the microwave and not touching any of the walls or door of the microwave. "

Ingredients: Free Range Whole Chicken Thighs Fresh, Baby Broccoli, Sweet Potato Sticks, Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (distilled vinegar, water, mustard seed, salt), Lemon Juice Concentrate), Olive Oil, Cilantro, Salt, Garlic, Canola Oil, Lime Juice, Jalapeno, Black Pepper, White Wine Vinegar (white wine vinegar, grape must), Crushed Red Chili

Contains: eggs.