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Brussels Sprouts and carrots with Preserved Lemon are autumnal and savory, with a tangy lemony note from preserved Meyer lemons. Dish these up alongside any main course, from simple baked pasta to your holiday turkey or ham.
Reheating instructions: Preheat oven to 375 F. Remove lid and bake until crispy and warmed through, 10-15 minutes.
Ingredients: Brussels Sprouts, Carrots, Red Onion, Canola Oil, Preserved Meyer Lemon (Meyer Lemons, Salt), Garlic, Salt, Ground Black Pepper Allergens Reheat ins