

Light and herbaceous, this salad blends lemon-marinated kale with mint, quinoa, feta and dried cranberries for a touch of sweetness.
Ingredients: Feta Cheese (Cow's Milk, vinegar, enzymes, salt), Curly Kale, Olive Oil, Dried Cranberries, Water, Lemon Juice, Quinoa, Mint, Parsley, Shallot, Salt, Ground Black Pepper , Crushed Red Pepper Flakes, Black Pepper
Contains: Milk.
