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Our Pulled Pork is made with love in the Good Eggs Kitchen! Slathered with our smoky and sweet barbecue sauce, this slow-roasted pork shoulder is tender and succulent. We love it with a simple slaw on a toasted bun for a delicious heat-and-eat supper.
Reheating Instructions: To reheat in oven: remove lid, tent with aluminum foil, and heat in a 325 degree oven for 12-25 minutes or until warmed through.To reheat in microwave: remove lid, cover with paper towel, and heat for 2-5 minutes or until brisket is warmed through.
Ingredients: Pork Shoulder, Water, Ketchup (tomatoes, tomato paste, organic cane sugar, onions, distilled vinegar, water, salt, lime juice concentrate, green bell peppers, allspice ), Apple Cider Vinegar, Morena Sugar, Molasses, GEK BBQ Spice, Red Onion, Garlic, Salt, Canola Oil, Cane Sugar, Ground Black Pepper.