
Made with love in the Good Eggs Kitchen, this Potato Salad is a comforting and hearty addition to your picnic and cookouts. Marinated in a rich blend of vinegar-infused shallots, sour cream, Dijon mustard, and fresh dill, each mouthful exudes the creamy, classic taste.
Ingredients: Gold Potatoes, White Wine Vinegar (white wine vinegar, grape must), Mayonnaise (Sunflower Oil, Egg Yolks, Water, Lemon Juice, Distilled Vinegar, Salt, Organic Sugar, Mustard Flour, Black Pepper, Citric Acid), Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes (Non-Animal)), Shallot, Mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, Chablis wine)), Olive Oil, Salt, Parsley, Water, Fresh Dill, Black Pepper
Contains: Milk, Eggs, Mustard.
