
Good Eggs Kitchen Blue Cheese Dip is a rich, creamy dip made with Point Reyes blue cheese crumbles, mayonnaise, and sour cream, balanced with lemon juice, Worcestershire sauce, and black pepper. It’s great with veggies, crackers, wings, or burgers.
Ingredients: Blue Cheese Crumbles (Cultured Raw Cow’s Milk (Milk, Salt, Enzymes), Penicillium Roqueforti), Mayonnaise (Expeller Pressed Canola Oil, Pasteurized Whole Eggs, Filtered Water, Honey, Distilled White Vinegar, Sea Salt, Mustard (Distilled Vinegar, Water, Mustard Seed, Salt), Lemon Juice Concentrate), Sour Cream (Cultured Organic Milk, Organic Cream, Microbial Enzymes (Non-Animal)), Worcestershire Sauce, Lemon Juice, Black Pepper, Salt.
Contains: Milk, Eggs.
