Poached Wild Salmon

Whether you're planning a quick and easy dinner or packing lunches for the week, our fully cooked Poached Wild Salmon is a shortcut straight to delicious with juicy fillets of wild Yukon River Keta salmon. It's ideal for topping summer salads, serving alongside your favorite seasonal veggies, or shredding into healthy fish tacos. These fillets are skin-on and have had pin bones removed as much as possible (do keep an eye out for stray bones when serving to kids). 

Ingredients: wild Yukon River Keta salmon (skin on, pin bones removed), lemon, water, salt, cane sugar, fresh thyme.
Contains: fish.