Momofuku Honey Chili Boneless Short Rib

We worked with the culinary team at Momofuku to create a tender and rich glazed Beef Short Rib, starting with Black Angus natural beef, which is marinated for 24 hours and then slowly braised, resulting in a tender, lean, and easily shreddable piece of meat. Think of this like Momofuku's iconic Bo Ssam, but made with short rib instead of pork. This luxe short rib is then glazed in Honey Chili sauce, which gets its irresistible flavor from soy sauce, honey, ginger, garlic, and chili crunch — making it the sweet, spicy, umami-rich sauce that once you taste you will crave!

Add this short rib to any Asian-inspired meal, slice it for lettuce wraps, or pile it into steamed buns for an elevated restaurant experience at home!

Reheat / Serving instructions: Remove honey chili sauce from the alloy tray, add the jus to the bottom of the tray and cover tightly with aluminum foil. Alternatively, if you do not have foil, place in an oven-safe pot or dish and cover with a tight lid. 

Place the tray in a 325°F oven for 20-22 minutes until the meat is very tender and reaches an internal temperature of 165°F.  Drizzle with Honey Chili sauce or serve on the side.

Ingredients: Black Angus Beef, Chicken Stock, Honey, Gochujang Paste, Ginger, Yellow Onion, Rice Vinegar, Soy Sauce, Momofuku Chili Crunch (grapeseed oil, puya chilis, coconut sugar, onions, garlic, sesame seeds, Japones chilis, chilis de arbol, mushroom powder, salt, shallots, spices, yeast extract, seaweed), Toasted Sesame Oil, Scallions, Garlic, Ginger ground, Salt, Toasted Sesame Seeds, Ground Black Pepper, Black Pepper

Contains: Tree nuts (Coconuts), Wheat, Soy.