Marinated Tofu & Banchan Bowl

Introducing the Ssam-Glazed Tofu & Veggie Bowl. Ssam-glazed and roasted to irresistible caramelization, our tofu is nestled on a bed of fluffy steamed quinoa – complemented by our kimchi-spiced pickled zucchini, which packs a zingy crunch. Adding to this colorful medley are our gochugaru caramelized red onions, roasted sweet potatoes, and our chef-crafted signature Korean scallion-ginger sauce. Both nourishing and satisfying – your new go-to lunch has arrived!

Reheating instructions:
Enjoy cold, or reheat before serving. Remove sauces and dressings before reheating.
Microwave: Heat for up to 2 minutes, until warmed through.
Oven: Transfer to an oven-safe container and heat at 300°F for about 5 minutes, until warmed through.

Ingredients: Hodo Firm Tofu, Red Onion, Sweet Potato, Quinoa, Canola Oil, Zucchini, Rice Vinegar, Tamari, Ginger, Brown Sugar, Yellow Onion, Sherry Vinegar, Cane Sugar, Toasted Sesame Oil, Rice Vinegar (water, rice), Salt, Gochujang Paste (Water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Organic Brown Rice Syrup), Red Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Scallions, Toasted Sesame Seeds, White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Garlic, Kimchi Chile, Black Pepper.

Contains: Soy, Sesame.

Number of servings: 1

Nutritional Information of Bowl:  Protein: 32g Carbs: 107g Fat: 44g Calories: 930

Nutritional Information of Dressing:  Protein: 1 g Carbs: 5 g  Fat:  19g Calories: 190

Dairy-Free | Gluten-Free | Plant-Based