Korean BBQ Steak & Quinoa Bowl

Fuel your day with the Steak Bowl – a powerhouse of flavor and nutrition! At the heart of this bowl lies our Super Peach marinated grilled flank steak, glazed with a rich Korean BBQ sauce and heart roasted sweet potatoes. Paired with tender garlic sautéed baby broccoli, gochugaru-caramelized red onions, crunchy kimchi, and nestled on a bed of fluffy steamed quinoa, this bowl is as nourishing as it is delicious. Drizzled with our chef-crafted signature Korean scallion-ginger sauce for brightness, this meal is sure to satisfy. Elevate your lunch game and savor the deliciously unforgettable flavors crafted by the team!

Reheating instructions:
Enjoy cold, or reheat before serving. Remove sauces and dressings before reheating.
Microwave: Heat for up to 2 minutes, until warmed through.
Oven: Transfer to an oven-safe container and heat at 300°F for about 5 minutes, until warmed through.

Ingredients: Flank Steak, Sweet Potato, Quinoa, Baby Broccoli, Red Onion, Kimchi (Napa Cabbage, Water, Red Pepper Powder, Radish, Sea Salt, Yellow Onion, Garlic, Ginger, Kelp Powder), Apple Juice, Canola Oil, Scallions, Tamari, Ginger, Brown Sugar, Gochujang Paste (Water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Organic Brown Rice Syrup), Garlic, Sherry Vinegar, Salt, Olive Oil, Red Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Toasted Sesame Oil, Cane Sugar, Toasted Sesame Seeds, Black Pepper, Kimchi Chile, Crushed Red Chili.

Contains: Fish (Fish Sauce), Soy, Sesame.

Number of servings: 1 

Nutritional Information of Bowl:  Protein: 65 g Carbs: 106 g  Fat: 33 g Calories: 970

Nutritional Information of Dressing:  Protein: 1 g Carbs: 5 g  Fat:  19 g Calories: 190

Dairy-Free | Gluten-Free