Korean BBQ Glazed Ribs

We worked with our culinary team to craft a new and festive line of ready-to-eat meals! Our Korean BBQ Marinated Ribs are marinated overnight in a housemade ssäm-style sauce of gochujang, ginger, soy sauce, and brown sugar, then slow-cooked to tender perfection. These ribs reheat beautifully both on the grill or in the oven! 

Preparation Instructions:

Cover the aluminum tray with foil, and place it in the oven at 350°F for 15 minutes. Remove the foil, and cook for an additional 5 minutes. Remove the ribs and coat them with sauce, or serve them on the side. 

Alternatively, place the foil-covered aluminum tray on the medium-hot side of a preheated grill and let it cook for 10-15 minutes. 

Ingredients: Pork Baby Back Ribs, Gochujang Paste (Water, Sweet Rice Flour, Red Pepper Powder, Millet Malt, Sea Salt, Organic Brown Rice Syrup), Ginger, White Miso (Soybeans, Rice Koji, Sea Salt, Water, Koji Spores), Cane Sugar, Water, Garlic, Salt, Sherry Vinegar, Canola Oil, Tamari, Ground Black Pepper, Toasted Sesame Seeds

Contains: Soy, Sesame.