Hummus Plate with Beef Merguez, Roasted Carrots, & Pita

This Middle Eastern ready-to-assemble hummus plate comes complete with tasty merguez sausage, roasted carrots, and creamy hummus, all topped with a green garlic sauce and pickled beets.

What You Get:
Beef merguez sausage
Carrots
Pita
Hummus
Chermoula
Yogurt sauce
Pickled beets

You'll Need
Olive oil
Salt

Allergen Note: Contains milk, wheat.

Step 1: Preheat your oven to 450°F and line a sheet pan with foil.
Step 2: Drizzle a bit of olive oil over one half of the sheet pan, and spread with your hands to coat. Remove the sausages from their package and place them on the oiled half of the sheet pan.
Step 3: Rinse and trim the carrots. Cut the carrots into ¼” slices and toss in a bowl with 2 tbsp olive oil and a pinch of salt. Spread the carrots out over the other half of the sheet pan in an even layer. Bake for 20 minutes or until the carrots are golden brown and the sausages are browned and cooked through.
Step 4: At the 15 minute mark, wrap the pitas in foil and place in the oven to warm for 5 minutes.
Step 5: Remove the sheet pan and pita from the oven. Allow sausage to rest for 5 minutes, then slice into thick rounds. Spoon hummus into bowls or plates, and top with some of the sausage and carrots. Drizzle the chermoula over top, and finish with the yogurt sauce and pickled beets. Serve with warm pita!