Heat & Eat Chicken Enchiladas

This family favorite dish just got easier. Enjoy these cheesy chicken enchiladas for lunch or dinner.

Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes. 

Ingredients: Corn Tortillas, Pinned Chicken (Sous Vide Chicken, Salt), Water, Organic Monterey Jack Cheese (pasteurized cultured organic milk, sea salt, enzymes), Tomatoes, Yellow Onion, Ground Chile Guajillo, Canola Oil, AP Flour, Garlic, Muir Glen Tomato Paste (organic tomatoes, naturally derived citric acid), Salt, Ground Negro Pasilla Chile, Olive Oil

Contains: milk, wheat.