Good Eggs Kitchen
Grilled Steak & Golden Rice Bowl with Zhoug *NEW!*
Product Details
Made with love in the Good Eggs Kitchen and packed with 59g of protein, this bowl is a true powerhouse. We grill grass-fed flank steak to juicy perfection and serve it over a spiced quinoa-rice blend with fresh mint, pickled onions, and hearty kale. A drizzle of herbaceous zhoug sauce and tangy garlic yogurt brings everything together with bold, craveable flavor.
Ingredients: Flank Steak, Water, Greek Yogurt (milk, live cultures), Cherry Tomatoes, Lundberg White Jasmine Rice, Quinoa, Red Onion, Canola Oil, Olive Oil, Red Wine Vinegar, Red Cabbage, Baby Kale, Yellow Onion, Jalapeno, Salt, Shallot, Capers, Cane Sugar, Parsley, Garlic, Mint, Turmeric Powder, Ginger, Cumin, Dried Oregano, Black Pepper, Dry Bay Leaves
Contains: Milk
Serving Size: 1
