Grilled Chicken, Farro, Sautéed Greens & Lemon Tahini

A nourishing and healthy meal – this new dish pairs grilled chicken with a farro and asparagus medley, tender sauteed broccolini, and a light lemon tahini dressing. With 55 grams of protein this is the perfect meal to keep you satisfied. 

Ingredients: Boneless Skinless Chicken Breast, Pearled Farro, Baby Broccoli, Asparagus, Olive Oil, Tahini, Lemon, Canola Oil, Lemon Juice, Water, Maple Syrup, Balsamic Vinegar, Parsley, Salt, Garlic, Fresh Dill, Shallot, Mustard (Mustard Paste (Water, Mustard Seed, White Vinegar, Salt, Organic Sugar, Chablis Wine)), Chile Limon Spice (Aleppo Chile, Coriander, Sea Salt, Lime Juice Powder, Smoked Paprika), Honey, Crushed Red Chili, Black Pepper, Dried Oregano.

Cooking instructions: Remove the plastic cover and take out the tahini sauce before cooking.  

Microwave: Reheat in the microwave-safe aluminum tray for 2-3 mins. Let stand for 1 minute before eating. 

Conventional Oven: Place in the oven, preheated to 350F, for 10-12 minutes. 

Alternatively, this entree can be enjoyed at room-temperature.

Contains: Wheat, Sesame.

Serving size: 1

Nutritional Information: Protein: 52g Fiber: 13g Carbs: 70g  Fat: 29g Calories: 700

Nutritional Information of Tahini: Protein: 3g Carbs: 9g  Fat: 18g Calories: 200

Dairy-Free