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This is the fresh take on Thanksgiving’s green bean casserole that we’ve all been waiting for. Crisp tender green beans get tossed in herbaceous salsa verde and topped with a generous amount of crispy shallots. We’ve done all of the hard work for you. Simply reheat your green beans, toss in the accompanying sauce, place in your favorite fancy bowl, and garnish with shallots. Voila!
Reheating instructions: Preheat oven to 375 F. Remove container lid, salsa verde and shallots from the tray. Place a tablespoon of water in the tray, cover with aluminum foil and cooking in the oven until warmed through 10-12 minutes. Remove from oven, toss with salsa verde and top with fried shallots. Alternatively green beans can be rewarmed in a microwave-safe dish in the microwave for 1-2 minutes. Serves 4-6
Ingredients: Green Beans, Salt, Fried Shallots, Parsley, Canola Oil, Olive Oil, Capers, Shallot, Preserved Meyer Lemon (Meyer Lemons, Salt), Red Wine Vinegar Allergens Reheat ins Reheating instructions: Preheat oven to 375 F. Remove lid, salsa verde and shallots. and bake until warmed through, 10-12 minutes. toss with salsa verde and top with fried shallots.