Ginger Chicken Meatballs with Green Curry & Bok Choy

These ultra-fresh meatballs are pumped with lemongrass and ginger and arrive fully cooked and ready to eat in just a couple of minutes. We sink them into a verdant simmer sauce, which is gorgeous, green, and creamy with coconut milk. Crunchy, sauteéd bok choy rounds out the plate for an easy single-serving supper.

Heating Instructions

Oven (Preferred): Remove plastic lid. Place oven-safe alloy tray in a 400-degree oven for 20-25 minutes until the desired temperature is reached Microwave: Remove the plastic lid. Heat in microwave-safe alloy tray until hot - about 8 minutes. *Ensure the alloy tray is in the center of the microwave and not touching any of the walls or door of the microwave. "

Ingredients: Ginger Chicken Meatball Mix (chicken, egg (whole egg, citric acid), breadcrumbs (wheat flour, sugar, yeast, salt), scallions, ginger, garlic, sea salt, sesame oil, black pepper), Bok Choy, Coconut Milk, Water, Cilantro, Green Bell Pepper, Shallots, Ginger, Canola Oil, IQF Lemongrass, Jalapeno, Garlic, Soy Sauce (water, organic soybean, organic wheat, salt), Brown Sugar, Salt, Coriander, Cumin

Contains: egg, wheat, soy, tree nut (coconut), sesame.