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Tender, flavorful Mary's Free-Range bone-in, skin-on chicken thighs are marinated for you and ready to go, so all you have to do is fire up the oven (425-475°F for about 30-35 minutes on a lined sheet tray, or until cooked through) and set the table. The herby marinade is seasonal, savory and a serious crowd-pleaser for diners of all ages. Pair with a green salad and a pile of seasonal veggies, or use to top-grain bowls and pack in lunchboxes!
Ingredients: free-range chicken, canola oil, olive oil, cilantro*, parsley*, basil*, garlic, ground black pepper (*organic)