Harvest Salad with Blue Cheese, Pecans, & Maple Vinaigrette

Overflowing with seasonal flavors, Harvest Salad with Blue Cheese, Toasted Pecans, & Maple Vinaigrette features buttery toasted pecans, sweet-tart dried cranberries, funky blue cheese, and a sweetly tangy maple dijon vinaigrette. It's perfect for work lunches, travel days, too-busy-to-cook dinners, and everything in between.

Ingredients: salad mix, dried cranberries, pecans, blue cheese crumbles (cultured raw cows milk (milk, salt, enzymes), penicillium roqueforti), canola oil, apple cider vinegar, olive oil, maple syrup, dijon mustard (mustard paste (water, mustard seed, white vinegar, salt, organic sugar, chablis wine)), ground black pepper, salt.

Contains: milk, tree nuts.