This family favorite dish features sweet cherry tomatoes, durum wheat noodles, summery squash, and a sprinkle of ricotta salata for good measure. For the kids' table, dish it up with fresh veggies and a big glass of milk; for grown-ups, pair it with a grilled fish or shrimp and a glass of good red wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: Zucchini, Torchio Pasta (Durum Flour, Water), Cherry Tomatoes, Heavy Cream, Mitica Ricotta Salata, Yellow Onion, Grated Parmesan, (raw or pasteurized cow's milk, cultures, rennet, & salt), Garlic, Olive Oil, Salt, Black Pepper
Contains: milk, wheat