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This family favorite dish features tender sous vide chicken, hearty noodles, bright green bites of baby broccoli, crunchy panko breadcrumbs, and plenty of creamy, cheesy sauce to make the whole thing more appealing to any veggie-averse kids at the table. Grown-ups love this one too, especially paired with a bitter greens salad and a glass of dry white wine.
Reheating instructions: Preheat oven to 425 F. Remove lid and bake until bubbly and browned on top, 10-15 minutes.
Ingredients: Whole Milk, Water, Baby Broccoli, Sous Vide Chicken Breast (Sous Vide Chicken, Salt), Casareccia Pasta (Durum Flour, water), Shredded Mixed Cheese (Pasteurized Cow and Sheep Milk, Raw Cow's Milk, Enzymes, Annatto, Animal Rennet, Salt, Cheese Cultures), Shredded Mozzarella (Mozzarella (Milk, enzymes, salt) ), Olive Oil, AP Flour, Unsalted Butter (organic cream, cultures), Panko Breadcrumbs (Bleached wheat flour, shortening (palm oil), cane sugar, yeast, salt), Grated Pecorino Romano (pasteurized sheep’s milk. cheese cultures, salt, rennet), Garlic, Salt, Yellow Onion, Black Pepper, Fresh Thyme, Crushed Red Chili
Contains: milk, wheat.