Our take on the Filipino comfort food classic. Adobo-marinated chicken thighs are slow-braised in coconut milk with white mushrooms, garlic, red onion, and charred red peppers. Perfect for a comforting lunch or quick weeknight dinner. Serve with brown or white rice.
Oven (preferred): Remove the plastic lid. Place oven-safe alloy tray in a 400-degree oven for 20-25 minutes until the desired temperature is reached
Microwave: Remove the plastic lid. Heat in microwave-safe alloy tray until hot - about 8 minutes. *Ensure the alloy tray is in the center of the microwave and not touching any of the walls or door of the microwave.
Ingredients: Boneless Skinless Chicken Thighs, Coconut Milk, Crimini Mushrooms, Red Onion, Soy Sauce (water, organic soybean, organic wheat, salt), Apple Cider Vinegar, Roasted Red Peppers (red peppers, water, sea salt, sugar, red wine vinegar, lactic acid, calcium chloride, ascorbic acid, citric acid), Garlic, Brown Sugar, Canola Oil, Scallions, Black Pepper, Salt, Granulated Garlic, Crushed Red Chili
Contains: soy, wheat, tree nut (coconut).